|Sorry for the small picture, I forgot to take one and there was barely any left to photograph. :)|
1 lb shell pasta
1/2 block of cream cheese
3 cloves garlic chopped
1 1/2 cups frozen peas
2 cups milk
1/2 c cheddar cheese
1 -2 tsp dried basil
leftover ham (about 4 good size slices just eyeball it for the amount you want and chop it up the size of the pasta)
1) boil water for pasta
2) saute garlic in large pan for 1-2 minutes.
add milk about 2 pinches of salt, 8-10 grinds of pepper, basil, and cream cheese. Stir on medium-low heat until the cream cheese seems melted in.
3) Cook pasta
4) add in ham and peas, let simmer on low for about 5 minutes.
5) drain pasta and add it to the sauce (if your pan isn't big enough transfer to a big serving bowl/dish
6) add cheddar and stir to melt in.
Serves 6 adults depending on portion size, goes a lot further if you have little kids eating. :)