Wednesday, March 30, 2011


  • 1  tube (13.8 ounces)  refrigerated pizza dough
  • 1/2  cup  pizza sauce
  • 1/2  cup  shredded Italian-mix cheese, divided ( used more like 1 cup)
  • 1  cup  fresh baby spinach leaves (I used 3/4 box frozen WELL thawed and squeezed out)
Directions 1. Heat over to 400°F. Unroll dough from tube. Spread pizza sauce on top.
2. Sprinkle with half of cheese and top with spinach leaves. Roll up, starting with short end.
3. Cut into 8 pieces, then lay pieces flat in a greased pie tin. (They will not be all touching but will touch when its done.) Sprinkle with remaining cheese and bake 22 to 25 minutes or until golden brown.

Both kids enjoyed this and I liked the pre-portioned feature.  It was much easier for my almost 3 year old to hold than a slice of pizza would be.  I could see changing this and adding other ingredients as well.

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