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| Picture from Weelicious.com |
I followed the recipe with a few modifications. I used 2 garlic cloves, 1.5 tsp of cumin, 1 tsp chili powder, and instead of corn I used a package of frozen "southwest" veggies (corn, broccoli, bell peppers etc), I added 2 tbsp of quinoa, and a can of roasted garlic tomatoes. Having no chips on hand, I fried up some corn tortilla strips to use. To finish it off I added avocado slices and some cheddar/jack shredded cheese. It was all really good. Everyone liked it (10 month old and Toddler included.)
I would say that this is really satisfying and simple to make, its also easily adjustable to your likes and needs. I will definitely make this again.
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