Monday, March 28, 2011

Banana Cake

Got a couple brown bananas sitting around?  Make a Banana Cake.

Original Recipe from The Cake Mix Doctor by Anne Byrn, I modified it slightly by making a bundt cake instead of 2 - 9 inch rounds.

Serves 16

1 package yellow cake mix
1/2 C lightly packed brown sugar
1 tsp  cinnamon
2 medium sized ripe bananas (peeled and mashed)
1 C water
1/2 C vegetable oil
3 large eggs

1.) Preheat oven to 350 degrees and pre-oil the pan. (I used cooking spray.)  You could probably do this recipe with cupcakes too just use the recommended times on the package.

2.) Place cake mix, brown sugar, and cinnamon in a large bowl.  Add the bananas, water, oil and eggs.  Blend together.

3.) Bake the bundt cake for 40-45 minutes (mine went closer to 45)

4.) Allow to cool for 15 minutes before overturning on a serving plate.

(Sorry, no pictures I am sick and its a miracle I actually made anything today. My only motivation was that the bananas were not going to last another day.)

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