Monday, November 1, 2010

Raisin Pudding Breakfast Porridge (Made with Quinoa)

From Quinoa 365 by Green & Hemming

2 1/2 c. 2 % milk (I used lowfat)
1 c. quinoa
1/4 c. raisins
2 tbs[ maple syryp or honey (I used honey and maybe a little more than 2 tbsp)
1/4 tsp cinnamon
2 large eggs
1/2 tsp vanilla extract
1 Tbsp butter

Combine milk quinoa, cinnamon, raisins and honey or syrup in a medium sauce pan.  Cover, bring to a boil, let simmer stirring occasionally for 5 min.

Beat eggs and vanilla.  When quinoa has cooked temper the eggs.  Put 1 tsp quinoa in the eggs and whisk.  Repeat 7 times.

Mix in the eggs with the rest of the quinoa in the pan and stir.  Cook on low for about 5 more minutes until thickened then add the butter and serve.

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