peanut butter pie
or Peanut Butter Cheesecake
1 premade cookie crust or graham cracker crust
1 c. creamy peanut butter
1 c. sugar
1 (8 oz) pkg cream cheese at room temp.
1 tbsp vanilla
3/4 c. whipping cream (I used extra creamy cool
whip.
Beat peanut
butter, sugar, cream cheese, 2 tbsp
butter and vanilla in a large bowl until smooth
and creamy.
Beat cream until soft peaks form. Fold in
whipping cream into peanut butter mixture.
Spoon into crust. Refrigerate 6 hours. Add extra
whipped topping if you want. Other options are
chocolate sauce drizzled on it or chocolate chips
either on top or in it. :)
