Showing posts with label cake. Show all posts
Showing posts with label cake. Show all posts

Friday, March 9, 2012

Simple Party Cake



Using the same technique as I did with the cupcakes, I made a 2 layer birthday cake.  It is pretty forgiving and could be used for a shower or other celebration as well.

Tuesday, February 28, 2012

Party Cupcakes

I made some cupcakes for my mother in law's birthday party this weekend.  I used the modification for 'The Perfect Cupcake Recipe (using a mix)"  and made a quick Marshmallow Buttercream Frosting. (For the frosting I used less butter in the mix but only 1.5 sticks rather than 2 whole sticks. I wouldn't go much less than that because it will change the consistency.)

After making a ridiculous mistake (not adding water) my cupcakes turned out disastrous.  The lesson: Don't bake while distracted by children.

Thanks to my brother running to the store for some replacement ingredients I was able to make another batch and they were really good.

After the cupcakes were cooled, I piped on the frosting using a 1M star tip and by starting in the middle and swirling it outward you get a flower/rose look to your frosting.  You can find some good general cupcake decorating tutorials HERE.

Monday, March 28, 2011

Banana Cake

Got a couple brown bananas sitting around?  Make a Banana Cake.

Original Recipe from The Cake Mix Doctor by Anne Byrn, I modified it slightly by making a bundt cake instead of 2 - 9 inch rounds.

BANANA CAKE
Serves 16

1 package yellow cake mix
1/2 C lightly packed brown sugar
1 tsp  cinnamon
2 medium sized ripe bananas (peeled and mashed)
1 C water
1/2 C vegetable oil
3 large eggs

1.) Preheat oven to 350 degrees and pre-oil the pan. (I used cooking spray.)  You could probably do this recipe with cupcakes too just use the recommended times on the package.

2.) Place cake mix, brown sugar, and cinnamon in a large bowl.  Add the bananas, water, oil and eggs.  Blend together.

3.) Bake the bundt cake for 40-45 minutes (mine went closer to 45)

4.) Allow to cool for 15 minutes before overturning on a serving plate.

(Sorry, no pictures I am sick and its a miracle I actually made anything today. My only motivation was that the bananas were not going to last another day.)

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