 |
| Picture from Weelicious.com |
I followed the recipe with a few modifications. I used 2 garlic cloves, 1.5 tsp of cumin, 1 tsp chili powder, and instead of corn I used a package of frozen "southwest" veggies (corn, broccoli, bell peppers etc), I added 2 tbsp of quinoa, and a can of roasted garlic tomatoes. Having no chips on hand, I fried up some corn tortilla strips to use. To finish it off I added avocado slices and some cheddar/jack shredded cheese. It was all really good. Everyone liked it (10 month old and Toddler included.)
I would say that this is really satisfying and simple to make, its also easily adjustable to your likes and needs. I will definitely make this again.
No comments:
Post a Comment
Comments are welcome and appreciated. Please add in your own ideas or questions and if applicable, be constructive with criticism. If you try an idea for yourself and blog about it, please leave a link. :)